Antipasti of mozzarella, chilli, & lemon crostini

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Adjust Servings:
300g Crab legs
5 Mint Leaves
250g Squids
12 Bananas
150g Sea Salt

Nutritional information

Trans Fat

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Antipasti of mozzarella, chilli, & lemon crostini

A beautiful little snack or starter

This simple antipasti is bursting with flavour and looks beautiful, yet is totally effortless





    Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred.

    Cut the garlic clove in half, rub each ciabatta slice with garlic and drizzle with a little olive oil. Tear the mozzarella evenly over the 8 crostini. Season well with salt and pepper, sprinkle over the sliced chilli and basil leaves and grate over the lemon zest. Finish with another drizzle of olive oil.

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